Every Great Meal Deserves a Grand Finale

At American Revelry, we believe the end of a meal should be just as memorable as the start. That’s why our dessert menu is a celebration of classic American favorites, elevated with a modern touch. To make your experience even more indulgent, we’ve thoughtfully suggested pairings from our drinks menu to complement each dessert creation. Whether you’re indulging in a solo treat or sharing with friends, these sweet creations and their perfect pairings are the ideal way to toast a great evening.

Dessert Highlights: Sweet Perfection Awaits

Boston Cream Pie

A Boston Classic, Reimagined: The official dessert of Massachusetts, this treat is actually more like a cake than a pie. Tradition holds that it’s called a “pie” because it was originally baked in the same dish used for pies. At American Revelry, we honor this classic with three layers of fluffy sponge cake, silky vanilla custard, and a glossy chocolate ganache topping.

Suggested Pairings:

The Revelry Smoked Old Fashioned: The rich bourbon notes and subtle smokiness complement the vanilla custard and decadent chocolate

Chandon, Brut, California: Crisp bubbles cut through the sweetness, enhancing the dessert’s light sponge layers.

Americano: The robust coffee notes pair wonderfully with chocolate, providing a balanced, classic finish.

Key Lime Pie

A Taste of the Tropics: From our Florida regional menu comes this zesty creation that captures the spirit of the Sunshine State. Chef has crafted a vibrant key lime custard nestled in a graham cracker crust, topped with a tangy sour cream layer and fresh vanilla whipped cream. One bite, and you’re transported to the tropical and magical Florida Keys—a refreshing escape on any day.

Suggested Pairings:

Pom Paloma: The grapefruit and pomegranate accents echo the citrusy tang of the key lime custard.

LangeTwins Chenin Blanc: Bright apple and apricot notes mirror the pie’s tartness while offering a refreshing finish.

Blue Moon Belgian White: The citrus flavors harmonize with the key lime for a light, refreshing pairing.

Salted Caramel Brownie Sundae

The Ultimate Comfort Food: A warm, fudgy brownie topped with creamy vanilla ice cream, drizzled with rich chocolate and caramel sauces, and crowned with whipped cream and crushed pretzels for a delightful salty-sweet crunch. Every bite feels like a cozy hug for your taste buds—it doesn’t get more comforting than this!

Suggested Pairings:

Nitro Milk Stout: Its creamy, chocolatey profile enhances the brownie’s richness and pairs seamlessly with the caramel.

Apple Butter Mule: The warm spices and caramel notes in the mule resonate beautifully with this decadent dessert.

Vina Robles The Arborist: Mocha and dark stone fruit flavors from this wine create a perfect harmony with the sundae’s indulgent layers.

Crème Brûlée

Simple Elegance: A touch of French sophistication in dessert form. Break through the perfectly caramelized sugar crust to the velvety smooth and creamy vanilla custard. Adorned with fresh berries for a burst of tart sweetness, it's a timeless classic that will leave you fighting your table mates for every last bite.

Suggested Pairings:

Cognac Sunset: The lavender and allspice enhance the vanilla custard’s delicate sweetness and the caramelized sugar’s depth.

Lapis Luna Chardonnay, North Coast: Buttery and slightly oaky, this wine complements the creamy custard.

Chocolate Toffee Mousse Cake

Indulge in Decadence: This masterpiece features layers of velvety chocolate mousse infused with the irresistible crunch of chewy toffee. A buttery chocolate cookie crumb crust provides the perfect foundation, while a decadent ganache, toffee crumbles, and a swirl of whipped cream adorn the top. Finished with a playful Pirouette cookie, this cake is an American Revelry cult favorite.

Suggested Pairings:

The Prisoner Wine Company, Unshackled: This red blend’s fruit and spice notes match the toffee and chocolate richness.

Roasted Pear Tini: Vanilla and roasted pear create a nuanced pairing with the cake’s layers of mousse and ganache.

Guinness Stout: The deep roasted malt flavor balances the dessert’s sweetness for a more adventurous pairing.

Liquid Desserts: Raise a Glass to These Sips

Don’t forget to explore our “liquid” desserts, featuring indulgent cordials and expertly crafted after-dinner cocktails. Favorites include:

Baileys Coffee: Creamy and decadent—ask for that little something extra in your coffee. The perfect cozy companion drink after dinner.

Ward 8 Bulleit: Rye, orange, lemon, house-made cardamom-grenadine, and cherry vanilla bitters will help you wind down and warm up before braving the cold night.

Pecan Wonderland: A true dessert cocktail! This unique creation features Blackland Texas Pecan Brown Sugar Bourbon, aromatic pecan thyme syrup, and a touch of toasted pecan bitters, delivering a rich and nutty flavor profile that perfectly complements any sweet treat or stands alone just as well.

Ready to Indulge Your Sweet Tooth?

Life’s too short to skip dessert! Whether celebrating or simply craving a sweet escape, our handcrafted desserts are designed for every moment. Share the joy and order a few of our creations to savor together at your table the next time you dine with us.

Reserve your table today and discover the perfect dessert (or two!) to crown your next meal.