Say Aloha to Flavor: Discover the Hawaii Menu at American Revelry
Just in time for a summery and adventurous season, American Revelry invites you on a culinary escape to the Hawaiian islands without ever leaving Burleson, Texas. Our newest regional menu is a vibrant tribute to the fresh and soulful flavors of the Pacific. Hear what Chef has to say about this amazing and eclectic new menu:
A Word from Chef Shavandy
Hawaiian cuisine is a rich cultural mosaic, rooted in Polynesian tradition and layered with Japanese, Chinese, Portuguese, and American influences. It’s a cuisine defined by fresh seafood, tropical fruits, and crave-worthy comfort foods with a fusion twist.
One island favorite that often surprises diners? SPAM.
Originally introduced during World War II as a military ration, SPAM became a beloved staple in Hawaiian households. Today, SPAM Musubi—a handheld bite of sticky rice, fried SPAM, and seaweed—is a beloved snack found in lunchboxes and local eateries alike. And yes, you’ll find our elevated version featured on this special menu.
Whether you're savoring a night out or creating new memories with ohana (family) around the table, our Hawaii Menu delivers a tropical experience that speaks to your palate … and your sense of adventure.
Starters with Island Soul
Start things off with an appetizer that brings the warmth of a luau. Our Huli Huli Chicken Wings are kissed by flame and glazed with a sweet, spicy pineapple-soy sauce—a harmony of smoky and tropical.
Or try our Luau Meatballs, where tender pork mingles with peppers, onions, and pineapple in a tasty sweet-and-sour glaze, finished with a sprinkle of toasted sesame.
For a bite of classic island comfort, our SPAM Musubi is a savory delight—crispy fried SPAM stacked with sticky rice, teriyaki glaze, and furikake seasoning, wrapped nori-style for a playful nod to Hawaiian tradition.
Fresh and Flavorful Salads
Our salads bring refreshing flavors with every forkful. They are perfect as an entrée or shared starter.
The Watermelon Macadamia Berry Salad bursts with color and contrast: juicy watermelon, sweet blueberries, salty feta, and toasted macadamias, all lifted by a guava-lime dressing and a hint of fresh mint.
For something more savory, our Tuna Poke Salad features marinated ahi tuna over fresh greens with avocado, radish, cucumber, and carrot, tied together by a wasabi-soy vinaigrette and topped with yuzu furikake for a zesty finish.
Sun-Kissed Entrées
Here is the heart of our menu — dishes so flavorful, you’ll be saying “Ono!” (That’s Hawaiian for “delicious.”)
Our Fish Tacos showcase grilled Mahi seasoned with a Hawaiian spice blend, layered with avocado, pineapple-mango pico, and pickled cabbage, all balanced by a velvety yuzu aioli and served alongside Hawaiian-style macaroni salad.
For hearty comfort with a tropical twist, the Loco Moco features a seared beef patty over sticky rice, smothered in savory loco moco gravy, topped with a sunny-side egg and cucumber kimchi. Feeling indulgent? Upgrade to a 6 oz Flat Iron Steak.
The showstopper: our Misoyaki Butterfish. Delicately roasted black cod glazed in rich miso, plated with sticky rice, ginger-soy broccolini, sea beans, and yuzu furikake. It’s a dish that whispers moana—the ocean—in every bite.
Sweet Endings, Island Style
Our Hawaiian Cake & Ice Cream is a dreamy finale to this Hawaiian adventure—coconut-infused cake layered with pineapple curd and cream cheese frosting, served with house-made pineapple ice cream for a delicate taste that lingers long after the last bite.
Your Island Getaway Awaits
To get a taste of Hawaiian cuisine in Chef Shavnady’s signature style, join us at American Revelry—where island flavor meets Texas hospitality. Whether you’re looking to impress on date night or gather with loved ones for something special, our Hawaiian-inspired dishes offer something for everyone.
Reserve your table today, and say aloha to your next favorite meal.