What’s New on the Weekend Menu at American Revelry

As the days get shorter and the weekends beg us to hit the snooze button just one more time, there’s no better season for brunch. Lazy mornings call for a delicious pick-me-up, and autumn weekends are the perfect time to gather around a cozy table with friends or family, savoring comforting dishes and seasonal cocktails. If you’re looking for a decadent brunch experience that captures the flavors of fall, American Revelry has you covered. True to our mission, we’ve added a variety of regional flavors from across the country for you to indulge in. From sweet, spiced waffles to savory Southern-inspired plates, our new brunch menu is packed with cozy creations that will have you dreaming of your next weekend reservation.

Here’s a look at some of our featured dishes and drinks to warm your November.

Let’s Start Things Off: Brunch Appetizers

Esquites Style Corn Dip & Chips

Dig into this addicting dip with friends or family. Our Esquites Style Corn Dip takes roasted street corn to a new level, topping it with guacamole and pico de gallo, served alongside tortilla chips. It’s a warm, Tex-Mex-inspired way to kick off your brunch.

Beignets

We’ve taken the gems of NOLA and created our version for your table. Golden, light, and airy — these beignets are the perfect start to any brunch. Each fluffy bite is drizzled with honey and dusted with powdered sugar, then garnished with fresh berries. If you’re a fan of these classic pastries with a twist, these beignets are calling your name.

Sweet Seasonal Brunch Treats

Berry Almond Waffle

Our Berry Almond Waffle is both beautiful and delicious. Topped with fresh seasonal berries, vanilla Greek yogurt, honey-roasted almonds, and a warm honey drizzle, this dish balances sweetness with a satisfying crunch. This is a brunch staple you’ll want to come back for.

All American Apple Pie Waffle

If you’re craving a touch of fall dessert with your brunch, look no further than our All American Apple Pie Waffle. It’s topped with a generous layer of baked apple pie filling, a crunchy streusel topping, candied pecans, and whipped cream, with our to-die-for thick-cut candied bacon on the side. It doesn’t get any more American than this.

Savory Brunch Favorites

Left: Smoked Salmon, Right: Green Chile Chilaquiles

Smoked Salmon Bagel Benny

A reimagined take on a classic, our Smoked Salmon Bagel Benny features cold-smoked lox-style salmon, resting on a toasted everything bagel with arugula, tomato, and two perfectly poached eggs drizzled in hollandaise. It’s creamy, savory, and simply perfect for anyone who loves a little lox with their brunch.

Green Chile Chilaquiles

Experience a taste of New Mexico with our zesty Green Chile Chilaquiles. We start with carnitas-style pulled pork, then add two eggs (any style) over tortilla chips tossed in salsa verde, hatch gouda cheese, crema, and guacamole. Every bite is bursting with flavor — this one’s for the brunch adventurer!

B.L.E.T. (Bacon, Lettuce, Egg, and Tomato)

For a handheld with all the comfort of a traditional breakfast, try our B.L.E.T. With two fried eggs, applewood smoked bacon, bib lettuce, and sliced tomato on Texas toast with herb aioli, this sandwich is hearty and flavorful, especially with our signature brunch potatoes on the side. Want to take it up a notch? Add sliced avocado for an extra creamy finish.

Brunch Shrimp & Grits

A Southern brunch classic with a bold twist, our Brunch Shrimp & Grits features blackened jumbo shrimp on a bed of smoked cheddar stone-ground grits, topped with hatch-bacon jam and a fried egg. Smoky, savory, and comforting, this dish is perfect for those who crave something filling and deeply flavorful.

Texas Benedict

Our Texas Benedict is a true Lone Star State creation: jalapeño cornbread topped with smoked beef short rib, two poached eggs, and hollandaise, served alongside brunch potatoes. The spicy cornbread and smoky beef make for an unforgettable combination. It’s a must-try for anyone who loves their brunch with a bit of a kick!

Avocado Toast

Say hello to your new brunch bestie! Our Avocado Toast is a flavor-packed twist on a classic favorite, served on perfectly toasted sourdough and layered with creamy smashed avocado. Topped with tangy marinated cherry tomatoes, crumbled feta, a sprinkle of micro basil, and a dash of "everything bagel" seasoning, every bite is a mini celebration. Want to level up? Add a fried or hard-boiled egg to make it extra special!

Raise a Toast to Brunch — Cocktails and Spirits

Our brunch drinks bring all the warmth and flavor of the season to your table. Here’s a look at some of our favorite sips that make the perfect pairing for a leisurely fall brunch:

Apple Butter Mule

A crisp twist on a classic mule — rich brown butter Captain Morgan mingles with crisp apple cider, a hint of caramel, fresh lemon, and a warm blend of allspice and cinnamon. It’s autumn in a glass, perfect for brunching.

Mimosas

No brunch is complete without mimosas, and we have options for everyone! Choose from classic flavors like orange or try our Mimosa Flight for a little variety — mango, pineapple, cranberry, and pomegranate, served in 3 oz. pours each. For larger groups, we’ll get the party started by offering mimosas by the carafe.

The Lavender French 75

The Lavender French 75 is a unique experience! Crafted with gin, lemon juice, house-made lavender syrup, and sparkling rosé, this cocktail offers a touch of interactive magic for your party. Infused with butterfly pea flowers, the lavender syrup changes color when lemon is squeezed tableside. Once the sparkling rosé is added, watch as it transforms from a deep blue to a stunning purple hue.

Starry Night

Introducing the Starry Night — a cocktail that truly dazzles! Made with cranberry rosemary syrup, rich pomegranate purée, and liqueur, a splash of Grand Marnier, and topped with sparkling wine, this drink shines with edible glitter, creating a galaxy-inspired shimmer in every glass. Perfect for a brunch that calls for a little extra sparkle!

Make November Brunch a New Weekend Tradition

Whether you’re brunching with friends or celebrating a lazy morning with family, American Revelry’s brunch menu is designed to make every weekend special. From comforting plates to fall-inspired cocktails, we’re ready to make brunch your new favorite ritual.

Let’s do brunch!

Reserve your table today to ensure you don’t miss out on these seasonal specialties.

New Holiday Hours

We’re adjusting our hours this holiday season to make room for private dining and festive gatherings. Check out our new hours and be sure to reserve your table for a truly memorable dining experience.

Tuesday, Wednesday, Thursday: 4 p.m. — 9 p.m. (Bar open until 10 p.m.)

Friday: 3 p.m. — 10 p.m (Bar open until 11 p.m.)

Saturday: 10 a.m.—10 p.m. (Bar open until 11 p.m.)

Sunday: 10 a.m.—8 p.m. (Bar open until 8 p.m.)